Good Morning and HAPPY Sunday!! I used up the last of my strawberries on a rather delicious and semi-healthy breakfast yesterday morning. French Toast with Fresh Strawberries sounded so… umm… boring!! I had to kick it up a bit with the addition of flaked coconut hence, Coconut Crusted French Toast with Fresh Strawberries! 🙂 Although breakfast is … Continue reading
A total impulse buy, Raley’s had 2 lbs of fresh ruby-red California grown strawberries on sale for $4.99 this week. I had to have them! Once I bought them however, I wondered what exactly I was going to do with 2 lbs of strawberries! For a family, this is a no-brainer. But for someone who … Continue reading
If you’ve been following my posts than you know I’m participating in an Instagram photo challenge. The March Food Photo Challenge to be exact. 🙂 Today’s theme is dishes. Being I am the queen of dishes, I got this one! And what better dishes to use than my cupcake dessert dishes! Although super cute with their tart-pan like edges and … Continue reading
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