Mulligatawny Soup. How do you even pronounce that!? Someone help a sista out! Thankfully I don’t have to know how to pronounce it in order to prepare it. Though I would feel better if I could pronounce what I eat! 😉 It is the second full day of Summer and it’s overcast, cool and rainy. I. … Continue reading
Baby, it’s COLD outside!! Nothing sounds more appetizing on these wintery days and nights than a nice, hot bowl of soup that warms the tummy and soothes the soul! Even better if it has a bit of a kick! A few years ago I ran across a FoodNetwork recipe for Hot & Spicy Tortilla Soup. … Continue reading
When I decided I’d be making homemade bread this weekend, I knew I needed to pair it with soup. But what kind? I’ve been craving a Chicken Curry Soup that I used to get from a little cafe, Cafe La Scala, outside a bank I worked at in Walnut Creek 10+ years ago. The cook at … Continue reading
In between carving a pumpkin and answering the door, giving handfuls of candy to adorably costumed kiddo’s, I decided to make a hearty fall themed dinner – Pureed Butternut Squash Soup and Baked Apples. The thought alone filled me with warm fuzzies! I’ve not had much experience with Butternut Squash. As with anything new, I learned a few things, … Continue reading
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