Tagged with Puff-Pastry

Fresh Strawberry Turnovers!!

Fresh Strawberry Turnovers!!

A total impulse buy, Raley’s had 2 lbs of fresh ruby-red California grown strawberries on sale for $4.99 this week.  I had to have them! Once I bought them however, I wondered what exactly I was going to do with 2 lbs of strawberries!  For a family, this is a no-brainer. But for someone who … Continue reading

Laura’s Puff Pastry Surprise!

Laura’s Puff Pastry Surprise!

Creativity runs thick amongst the Campbell women. Especially in the kitchen. One afternoon my sister Laura found herself with left over Onion Marmalade that she had prepared and used as a sandwich topper a few days prior.  Also on hand was puff pastry and goat cheese.  At that moment, “Laura’s Puff Pastry Surprise!” was created! 🙂 A bit dangerous right … Continue reading

Two Apples and a sheet of Puff Pastry!

Two Apples and a sheet of Puff Pastry!

What do you do on a lazy and gloomy Saturday afternoon? I bake!!  Two apples, a sheet of puff pastry and minimal other ingredients and you instantly have a delightful dessert!  Or dinner, which was almost the case here. 😉 Defrost your puff pastry (I prefer Pepperidge Farm), heat oven to 400 degrees (or per package instructions) and … Continue reading

For the love of Brie!!

For the love of Brie!!

Who doesn’t absolutely love Brie cheese!? I personally know a few of you out there. What’s the deal? Is it the creamy, smooth texture? Is the flavor too delicate? Do you not like the mold it’s encased in? Guess what, I don’t either! Cut it off!! I just don’t understand. I don’t understand how anyone can not … Continue reading