What do you do on a lazy and gloomy Saturday afternoon? I bake!! Two apples, a sheet of puff pastry and minimal other ingredients and you instantly have a delightful dessert! Or dinner, which was almost the case here. 😉
Defrost your puff pastry (I prefer Pepperidge Farm), heat oven to 400 degrees (or per package instructions) and cut your apples into bite size chunks.
Remove apples from heat and let cool slightly. Add apples to middle section of puff pastry, fold ends up and sides in. Brush with melted butter and bake @ 400 degrees for 15-20 minutes, or until golden.
For a decadent touch, dust with confectioners’ sugar and drizzle with caramel topping! 🙂