During a time that many of us are trying to eat healthier, I strongly feel we also need a healthy balance. Diets that cut too much of this or too much of that often set one up for failure. You know how it goes, that which we cannot have we want more of. That doesn’t … Continue reading
I enjoyed a wonderful day in the Napa Valley with my friend Tina yesterday afternoon. We started our adventure at the Culinary Institute of America at Greystone where we attended a cooking demo by the talented Chef Bobby Childs. Chef Childs served up our Goat Cheese stuffed Turkey Sliders and Red Pepper-Apricot Relish with a … Continue reading
I had wanted this post to be a Valentine related post, but due to launching a website for my photography, A.V. Campbell Photography and the fact that my heart-shaped Macarons looked more like big blobs, this post was delayed. But hey, better late than never! 🙂 Have you ever eaten a perfectly round, light and … Continue reading
I offered to make cupcakes for a family memorial reception last weekend. Little did I know at the time what I was getting myself into. It wasn’t the act of picking up the necessities, planning the “cupcake menu” or even making the cupcakes that was an issue. It was the storm that hit before the … Continue reading
