Due to popular demand, I’ve been given the go ahead to share the recipe from my previous post, Chocolate Cake! Trust me when I say this is a must try!! Seriously. And quite honestly, this recipe is too easy and over-the-top delicious, not to try! Go thru your cupboards and throw away any boxed chocolate cake mixes you have on hand because after trying this recipe, there is no going back! 😉
1/2 cup cocoa
2 cups all-purpose flour
2 tsp baking soda
2 cup white sugar
Mix the above ingredients in a mixing bowl. Set aside.
In a bowl mix together:
1 cup buttermilk or sour milk (milk combined with vinegar)
2 eggs, large (always room temp)
1/2 cup canola or veg oil
1 cup hot water (in a separate
Make a hollow in the dry ingredients, then add the wet mix and hot water. Mix only until blended.
Put into prepared pans. Bake in a 350 oven. Time depends on the pan size. I bake for about 25-30 min for 2 8″ cake pans & less for cupcakes. Check at about 15-18 minutes. When done, a tiny bit of crumb should adhere to the toothpick
ENJOY!!! I know you will! 🙂