It’s just a few weeks short of a year since the first (and last) time I tried my hand at making homemade Chicken Tikka Masala. Although I knew I’d try preparing it again, I certainly wasn’t in a hurry until I found a recipe I could trust. A few weeks ago one of my favorite blogs to follow, Chew Out Loud posted a recipe of Chicken Tikka Masala. The pictures were beautiful, the recipe was easy to follow and didn’t include 7 teaspoons of salt. It was a sign. The time was now and this recipe was IT! 🙂
First stop, my local spice shop to pick up some Garam Masala. Any excuse really to stop by and take in the sweet aroma of vanilla sugar. Heavenly. I absolutely love perusing the spice shop, stopping to smell all the different spice mixes and picking up something new (Shallot Salt was this visits lil’ splurge) but I always leave feeling like I’m on the verge of sneezing!
This recipe was not only easy to follow but SUPER delicious!! I highly recommend heading on over to Chew Out Loud and check out her recipe for Chicken Tikka Masala! You wont be disappointed!!