Looking for a slammin’ appetizer for your holiday gathering? Look no further! I got you covered! These Stuffed Mushrooms are (as the kids these days would say), da bomb!!! Not to mention super easy to prepare!
This recipe is courtesy a family friend who attended a gathering at my parents house a few years back with a tray full of these bite sized pieces of heaven! Well, they’re not really bite sized per say – but you get the idea! We had quite a few other guests request the recipe in the days that followed. They are that flippin’ amazing!!! They’re perfect for potlucks, appetizers, game day snacks… you name the event, these stuffed mushrooms are sure to be a crowd-pleaser!!! 🙂
Stuffed Mushrooms ~ picture courtesy my dear friend Rachel! 🙂
Stuffed Mushrooms
Mushroom Caps
1 lb Italian Sausage
1 8oz Cream Cheese, soft
1 cup Cheddar Cheese, finely shred
2 Green Onions, finely chopped
5 Bacon Slices, crispy
Parmesan Cheese, finely shred
Mix cream cheese, cheddar cheese, green onions & bacon together. After browning and draining the sausage, add to cheese mixture. Put mixture in mushroom caps. Top with fresh, finely shredded parmesan cheese. Bake at 350 for 30 minutes.
Plate of heaven... Stuffed Mushrooms!
epicureantease 
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