Just when you thought the buttery crunch of Peanut Brittle couldn’t get better, it does. Just add bacon! 😉 Last week I received an email from Sur La Table with their latest class offerings. My attention was immediately caught, “Everything’s Better with Bacon”, how could one not agree!? Without a second thought, I signed up for the class. … Continue reading
I had a package of ground beef and was at a loss for what to do with it. Sure, I could make a pot of homemade Spaghetti sauce but then what? My sauce recipe could feed an army! Taco’s? Always! Then again, I just had taco’s and wasn’t feeling them either. Hamburgers? Eh. Meatloaf? I don’t … Continue reading
Looking for a slammin’ appetizer for your holiday gathering? Look no further! I got you covered! These Stuffed Mushrooms are (as the kids these days would say), da bomb!!! Not to mention super easy to prepare! This recipe is courtesy a family friend who attended a gathering at my parents house a few years back with … Continue reading
When I decided I’d be making homemade bread this weekend, I knew I needed to pair it with soup. But what kind? I’ve been craving a Chicken Curry Soup that I used to get from a little cafe, Cafe La Scala, outside a bank I worked at in Walnut Creek 10+ years ago. The cook at … Continue reading
In between carving a pumpkin and answering the door, giving handfuls of candy to adorably costumed kiddo’s, I decided to make a hearty fall themed dinner – Pureed Butternut Squash Soup and Baked Apples. The thought alone filled me with warm fuzzies! I’ve not had much experience with Butternut Squash. As with anything new, I learned a few things, … Continue reading
