In between carving a pumpkin and answering the door, giving handfuls of candy to adorably costumed kiddo’s, I decided to make a hearty fall themed dinner – Pureed Butternut Squash Soup and Baked Apples.  The thought alone filled me with warm fuzzies! I’ve not had much experience with Butternut Squash.  As with anything new, I learned a few things, … Continue reading →