I’ve been on a “nut kick” as of late.  Last week it was Almond-Crusted Mahi Mahi. This evening it was Almond-Crusted Pork Tenderloin with Dried Cranberry-Apple Conserve.  O.M.G… can I say, delicious!?!  And yes, for those wondering, It was salted perfectly. 😉 I was asked if I had “a lot of almonds” since two of my … Continue reading →