Oil, egg yolks & vinegar. Three ingredients that when used independently (and in pairs), I have no aversion to. But when the three are mixed together to make the widely used condiment, Mayonnaise… all bets are off! OK, “all” may be a strong word. How bout, most bets are off. I love steamed artichokes with mayo (preferably with lemon, … Continue reading
Cupcakes!! Is there anything sweeter than a precious little cupcake, perfectly frosted and delicately decorated!? Literally and figuratively!? I think not. 🙂 Anyone who knows me (I mean, really knows me! Though that’s not very hard – you just have to pay attention! ;)) knows I have fascination, ummm well, eh hem.. OBSESSION, with cupcakes! … Continue reading
epicureantease 