Tagged with The Tailings Bourbon Indian Blood Peach Jam

Thumbprint Cookies

Thumbprint Cookies

When I was a little girl, I could spend hours looking thru a cookbook. Or maybe that’s now. 😉  My favorite cookbook to look thru of my moms was her Betty Crocker’s Cooky Book. If your mother, father, grandmother, grandfather, aunt, uncle, etc., baked, you probably know the one!  The red cookbook covered with a variety … Continue reading

For the love of Brie!!

For the love of Brie!!

Who doesn’t absolutely love Brie cheese!? I personally know a few of you out there. What’s the deal? Is it the creamy, smooth texture? Is the flavor too delicate? Do you not like the mold it’s encased in? Guess what, I don’t either! Cut it off!! I just don’t understand. I don’t understand how anyone can not … Continue reading