Inspired by the amazing Foodie Physician, I prepared one of my all-time favorite dishes (next to pork chops! :)) substituting tilapia for chicken, resulting with Tilapia Piccata!  Keeping an eye on my carbs, I paired this delightful dish with Roasted Artichokes and added a dusting of parmesan! Tilapia a very mild, firm white fish,  holds up well to baking and … Continue reading →