Filed under Vegetarian

Allison’s Eggplant Parmesan

Allison’s Eggplant Parmesan

Eggplant Parmesan is one of my favorite meatless dishes. If not the favorite. I love that it’s cheesy-goodness can complement any meal as a non-intrusive side or can be served independently for a very fulfilling meal. I’ve never followed an Eggplant Parmesan recipe, making it a bit differently each time, resulting in an “Allison Original” each time I prepare it. 🙂  … Continue reading

Roasted Peppers Done Easy!

Roasted Peppers Done Easy!

Have you ever noticed how expensive it is to buy jarred roasted peppers? And what’s with putting them in tall jars? Do they think we’ll actually fall for the illusion that we’re getting our money’s worth!? Risking the chance of dating myself, I’m going to throw out a…. NOT!!! For the price of peppers and … Continue reading

Laura’s Puff Pastry Surprise!

Laura’s Puff Pastry Surprise!

Creativity runs thick amongst the Campbell women. Especially in the kitchen. One afternoon my sister Laura found herself with left over Onion Marmalade that she had prepared and used as a sandwich topper a few days prior.  Also on hand was puff pastry and goat cheese.  At that moment, “Laura’s Puff Pastry Surprise!” was created! 🙂 A bit dangerous right … Continue reading

Don’t Crowd the Mushrooms!

Don’t Crowd the Mushrooms!

Don’t crowd the mushrooms! Something I’ve heard a number of times, but it wasn’t until I actually listened that I was introduced to the most delightful dish of succulent sautéed fungi. EVER. Like most things in life, mushrooms need room to mature & flourish.  Space to peak & reach their highest potential. Crowding causes suffocation, restricting … Continue reading