Roasted Beets!

After all the yummy baked goods I’ve been indulging in the last few days, I felt a very strong craving for a big salad.  Although I had trouble choosing the salad greens I wanted to use, I knew one thing for certain, I wanted fresh beets! But how do you prepare fresh beets? I turned to my trusty Instagram community for their insight. Roasting was a popular suggestion along with grating them raw.

Did you know that due to their health benefits, beets are one of the best vegetables one could eat? Yet not many incorporate them into their diet.  If your dislike of beets comes from only knowing the canned version, give some fresh beets a try. Fresh beets are absolutely delicious and can be prepared a number of ways. Roasting and tossed into a salad is just one of those ways! 🙂

Fresh Beets

Fresh Beets

Roasted Beets

Beets, peeled and cubed
Olive Oil
Dried Thyme
Sea Salt

Preheat oven to 425 degrees F.  Spread cubed beets on baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with thyme and salt. Roast for 20-30 minutes. Let cool.

Roasted Beets

Roasted Beets


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