I’m a thin-cut, bone-in, pan-fried pork chop kind of girl! Always have been, always will be. Some things will just never change. Ever. 🙂 Then there are things that seem to constantly change and those things we must change…. Never did I ever think I’d say, “I’m going to Target to pick up milk, a gift box, … Continue reading
I’ve been on a “nut kick” as of late. Last week it was Almond-Crusted Mahi Mahi. This evening it was Almond-Crusted Pork Tenderloin with Dried Cranberry-Apple Conserve. O.M.G… can I say, delicious!?! And yes, for those wondering, It was salted perfectly. 😉 I was asked if I had “a lot of almonds” since two of my … Continue reading
epicureantease 