Filed under Chicken

Frickin’ Chicken’

Frickin’ Chicken’

I eat a lot of chicken. A LOT.  I eat so much in fact that I’m surprised I haven’t started growing feathers. And started to cluck! No matter the million plus ways chicken can be prepared, I find that I tend to fall back on the same trusty dishes – roasted/baked chicken, my personalized version of chicken … Continue reading